A blunt blade is a problem that you will never have with this slick and sharp knife. Traditional craftsmanship is what makes the Daozi knives so outstanding and everlasting. The slick blade is made of high carbon steel imported from Japan and has natural rust on the surface, which is just perfect for the stylish cooks. Of course, the edge is very sharp and needs to be handled carefully. It is extremely durable and will last you a lifetime. The ever-so-comfortable handle is made out of pakka, micarta, acacia, rose, G10, and walnut. It fits in the hand nicely and protects it throughout heavy cooking sessions.
Notes: Customers must be 18 years old+ to purchase